The Wheat Bran obtained from the milling of wheat in the process of the production of wheat flour.
TYPICAL NUTRITIONAL ANALYSIS
Protein 13.0% Min.
Moisture 13.0% Max.
Fiber 8% - 9%
Fat 3.0% - 5.0%
Ash 5.0% Max.
Color: Between a chocolate red to clear, depending on the class of wheat milled.
Odor: Fresh and not rancid, nor contains large particles.
Density: 19-25 lbs./ft3
Uniformity: Each lot must be uniform in color, milling and composition.
Mico toxin: Don (Diacetoxyscripenol, vomitoxin): 5ppm Max.