It is primarily used in starter diets in piglets and provides a superior amino acids profile. Highly digestible formula. Nutritionists worldwide recommend using in starter’s diets Phase I & Phase II.
Typical Nutritional Analysis
Dry Matter
90% Min
Moisture
10% Max
Crude Protein
40% Min
Fat
20% Min
Carbohydrates
30% Min
Methods of Analysis
Analysis guaranteed by the methods used under regulations:
Humidity
AACC 44-19
Fat
Ethyl ether AOSC 920.39
Protein
AOAC 990.03
Ingredients
65% – 75% all natural cheese, 25% – 35% fully cooked soy flakes, preserved with antioxidant.
Recommended Use
5% minimum to 20% maximum in starter diets. Store in a clean and dry place that does not exceed 80 degrees Fahrenheit.
Packaging
Container Loads filled with Bags of 50lbs. and 55lbs. multi-walled paper poly bags.
