Cheese Meal
Cheese Meal
Product Specification
It is primarily used in starter diets in piglets and provides a superior amino acids profile. Highly digestible formula. Nutritionists worldwide recommend using in starter’s diets Phase I & Phase II.
Typical Nutritional Analysis
| Dry Matter | 90% Min |
| Moisture | 10% Max |
| Crude Protein | 40% Min |
| Fat | 20% Min |
| Carbohydrates | 30% Min |
Methods of Analysis
Analysis guaranteed by the methods used under regulations:
| Humidity | AACC 44-19 |
| Fat | Ethyl ether AOSC 920.39 |
| Protein | AOAC 990.03 |
Ingredients
65% – 75% all natural cheese, 25% – 35% fully cooked soy flakes, preserved with antioxidant.
Recommended Use
5% minimum to 20% maximum in starter diets. Store in a clean and dry place that does not exceed 80 degrees Fahrenheit.
Packaging
Container Loads filled with Bags of 50lbs. and 55lbs. multi-walled paper poly bags.