Acidulated Soybean Oil – ISCC Certified
Acidulated Soybean Oil – ISCC Certified
Product Specification
100% Soybean based, extra metabolizable energy with binding and emulsifying properties.
Indications of Use:
Ingredient for swine and poultry nutrition. Indicated for pelletized feed and young birds.
Shelf Life Period:
1 year
Technical Analysis:
Moisture and impurities, total fatty acids, specific mass, acidity index, iodine index, saponification value, unsaponifiable matter and peroxide index.
Product Composition
| Parameter | Method | Unit | Guarantee |
| Moisture | AOCS Ea 8-58 / ISO 663 | % m/m max. | 2.00 |
| Impurities | AOCS Ea 8-58 / ISO 663 | % m/m max. | 2.00 |
| MIU (Moisture+Impurities+Unsaponifiable) | AOCS Ea 8-58 / ISO 663 | % m/m max. | 6.00 |
| Total Fatty Matter | in house | % m/m min. | 94.00 |
| Specific Gravity | ASTM 1298 | % m/v | approx. 0.88 |
| Free Fatty Acids | ISO660 | % m/m max. | 65.0 |
| Iodine Value | ISO3961 | Mgl2/g min. | 115.0 |
| Peroxide Index | AOAC | Meq/kg max. | 5.00 |
| Appearance/color (22°C) | Visual | – | Dark brown viscous |
Nutritional Matrix
| Parameter | Unit | Comp |
| Crude Fat | % | min. 98.0 |
| Gross Energy | Kcal/kg | min. 9.100 |
| Broiler Metabolized Energy | Kcal/kg | min. 8.350 |
| Butyric Acid (C4) | % | min. 0.80 |
| Myristic Acid (C 14:0) | % | min. 0.20 |
| Pamitic Acid (C 16:0) | % | min. 9.00 |
| Eptadecanoic Acid (C 17:0) | % | min. 0.20 |
| Stearic Acid (C 18:0) | % | min. 4.00 |
| Arachinonic Acid (C 20:0) | % | min. 0.35 |
| Eneicosanoic Acid (C 21:0) | % | min. 0.20 |
| Saturated Fat | % | min. 19.75 |
| Palmitoleic Acid (16:1) | % | min. 0.20 |
| Oleic Acid (C 18:0) | % | min. 22.0 |
| Erucic Acid (C 22:1) | % | min. 0.40 |
| Monounsaturated Fat | % | min. 22.60 |
| Poly-unsaturated Fat | % | min. 50.00 |
| Total Unsaturated | % | 3.60 |
| Linoleic Acid (C 18:2) – Omega 6 | % | min. 45.00 |
| Linolenic Acid (C 18:3) – Omega 3 | % | min. 5.00 |
| Available Phosphorus | % | min. 0.12 |
| Sodium (Na) | % | min. 0.02 |
| Potassium (K) | % | min. 0.08 |
| Vitamin E (tocopherol) | ppm | min. 30.00 |
| Choline | ppm | min. 1.200,00 |