It is primarily used in starter diets in piglets and provides a superior amino acids profile. Highly digestible formula. Nutritionists worldwide recommend using in starter’s diets Phase I & Phase II.
TYPICAL NUTRITIONAL ANALYSIS
METHODS OF ANALYSIS
Analysis guaranteed by the methods used under regulations:
65% - 75% all natural cheese, 25% - 35% fully cooked soy flakes, preserved with antioxidant.
5% minimum to 20% maximum in starter diets. Store in a clean and dry place that does not exceed 80 degrees Fahrenheit.
Container Loads filled with Bags of 50lbs. and 55lbs. multi-walled paper poly bags.
Ethyl ether AOSC 920.39