Deproteinized Whey Powder
The dust of deproteinized whey is produced through the elimination of a portion of the whey protein sweet through the processing of ultrafiltration to produce a dry product end greater than 80% of lactose.
TYPICAL NUTRITIONAL ANALYSIS
Protein ( dry matter )
pH (10% Solution)
Economical Whey Lactose Replacer
Approved by Kosher and Halal
Container Loads filled with Bags of 25kg multilayers heat sealed to inner liner in polyethylene cover of 1 tonne
Granular / Free Flowing
Deproteinized whey powder, permeate, dairy products
STORAGE / SHELF LIFE
Dry / ambient conditions are recommended. Store at room temperature, less than 80°F. Storage time is 2 years. Freezing could shorten shelf life.
Certificate through cRc.
Certified through Islamic Food and Nutrition Council of America (IFANCA )
Hull, Iowa in The United States of America