The dust of deproteinized whey is produced through the elimination of a portion of the whey protein sweet through the processing of ultrafiltration to produce a dry product end greater than 80% of lactose.
|Protein ( dry matter )||2% Min|
|pH (10% Solution)||5.0-6.5%|
|SPC (cfu/g)||30,000 Max|
|Coliform (cfu/g)||10 Max|
|Coli (cfu/g)||10 Max|
Container Loads filled with Bags of 25kg multilayers heat sealed to inner liner in polyethylene cover of 1 tonne
Granular / Free Flowing
Deproteinized whey powder, permeate, dairy products
Dry / ambient conditions are recommended. Store at room temperature, less than 80°F. Storage time is 2 years. Freezing could shorten shelf life.
Certificate through cRc.
Certified through Islamic Food and Nutrition Council of America (IFANCA )
Hull, Iowa in The United States of America