Deproteinized Whey Powder

Deproteinized Whey Powder

Formulated for:

Deproteinized Whey Powder

Product Specification

The dust of deproteinized whey is produced through the elimination of a portion of the whey protein sweet through the processing of ultrafiltration to produce a dry product end greater than 80% of lactose.


Typical Nutritional Analysis

Protein ( dry matter ) 2% Min
Lactose 80% Min
Fat 1% Max
Moisture 5% Max
Ash 9.2%/10.2% Max
pH (10% Solution) 5.0-6.5%


Micro Biological

SPC (cfu/g) 30,000 Max
Coliform (cfu/g) 10 Max
Coli (cfu/g) 10 Max
Salmonella (25g) Negative/25g



Sodium(mg/100g) 892
Calcium(mg/100g) 561
Potassium (mg/100g) 2,650
Phosphorus(mg/100g) 801
Magnesium(mg/100g) 127
Chloride (mg/100g) 1,990



  • Economical Whey Lactose Replacer
  • Non-hygroscopic
  • Free Flowing
  • Complete Solubility
  • Approved by Kosher and Halal



  • Bakery Product
  • Dry Mixes
  • Snack Foods
  • Confections
  • Animal feed



Container Loads filled with Bags of 25kg multilayers heat sealed to inner liner in polyethylene cover of 1 tonne


Mesh Size

Granular / Free Flowing


Recommended Label

Deproteinized whey powder, permeate, dairy products


Storage / Shelf Life

Dry / ambient conditions are recommended. Store at room temperature, less than 80°F. Storage time is 2 years. Freezing could shorten shelf life.


KOSHER Certification

Certificate through cRc.


HALAL Certification

Certified through Islamic Food and Nutrition Council of America (IFANCA )



Hull, Iowa in The United States of America