Corn Gluten

Corn Gluten

Formulated for:

Corn Gluten

Corn Gluten Meal is made by drying the liquid gluten stream separated from the corn during corn wet milling process. It contains 60% protein and is rich in xanthophylis, which when consumed by broilers impact a bright yellow or golden color to their skin.

 

Typical Analysis

Protein, min. 60.0%
Fat, min. 1.0%
Fiber, max. 4.0%

 

Energy

Metabolizable Energy (Kcal/lb)

Chicks 1,690
Poults 1,690 (est.)
Hens 1,690 (est.)
Turkeys 1,690 (est.)
Swine N.A.
TDN, Ruminants 86%
Net Energy, therms/cwt
Ruminants 86 (est.)

 

Amino Acids, % in Feedstuffs

Alanine 5.2
Arginine 1.9
Aspartic Acid 3.6
Cystine 1.1
Glutamic Acid 13.8
Glycine 1.6
Histidine 1.2
Isoleucine 2.3
Leucine 10.1
Lysine 1.0
Methionine 1.9
Phenylalanine 3.8
Proline 5.5
Serine 3.1
Threonine 2.0
Tryptophan 0.3
Tyrosine 2.9
Valine 2.7

 

Vitamins, mg/lb

Vitamin A (equiv,) 30.65
Beta-Carotene 20-30
Choline 1,000
Niacin 37
Pantothenic Acid 1.3
Pyridoxine 2.8
Riboflavin 1.0
Thiamine 0.1
Biotin 0.1
Inositol 860

Minerals

Total Ash, % 3.50
Potassium, % 0.14
Phosphorus, % 0.35
Magnesium, % 0.15
Chloride, % 0.10
Calcium, % 0.02
Sulfur, % 0.83
Sodium, % 0.03
Iron, ppm 167
Zinc, ppm 42
Manganese, ppm Trace
Copper, ppm 22
Chromium, ppm < 1.5
Molybdenum, ppm 0.6
Selenium, ppm 0.66
Cobalt, ppm 0

 

Additional Data

Xanthophylis, mg/lb. 100-225
Linoleic Acid, % 3.2
Density, lb/ft3 33-36

 

Product Shelf Life – If stored in a cool and dry location can exceed 1 year.

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