Crude Soybean Oil

Crude Soybean Oil

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Crude Soybean Oil

Product Specification

Requirements Tolerances Test method
TYPE I
Crude oil without degumming		 TYPE II
Crude oil degumming
Lovibond Red Color (2.54 cm (1 ”) cuvette)
Max. Red
Max. Yellow		 5.0
50.0		 5.0
50.0		 IRAM 5503
Acidity Index (mg KOH/g) 2.50 2.50 ISO 660 – C.4
Free Acidity
(Expressed in % of oleic acid)		 1.25 1.25 ISO 660 – C.4
Loss due to Heating (g/100g) 0.20 0.20 IRAM 5510
Sediment (ml/100 ml) 0.30 0.10 IRAM 5521
Phosphorus (mg/kg) Not specified Max. 200 A.O.C.S. Official Method Ca 12-55
Flash Point Greater than 121°C Greater than 121°C IRAM 5688
Insoluble Matter (g/100g) – 0.10 IRAM 5653
Insaponifiable Matter (g/100g) Max. 1.00 Max. 1.00 IRAM 5517

 

Expected Values of Fatty Acids according to UNIT 1017: 98

Soy
Palmitic Acid (C16:0) 8-13,3
Stearic Acid (C18:0) 2,4-5,4
Oleic Acid (C18:1n9c) 18-26
Linoleic Acid (C18:2n6c) 50-57
Linolenic Acid (C18:3n3) 5,0-10.0

 

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