Deproteinized Whey Powder
Deproteinized Whey Powder
Product Specification
The dust of deproteinized whey is produced through the elimination of a portion of the whey protein sweet through the processing of ultrafiltration to produce a dry product end greater than 80% of lactose.
Typical Nutritional Analysis
| Protein ( dry matter ) | 2% Min |
| Lactose | 80% Min |
| Fat | 1% Max |
| Moisture | 5% Max |
| Ash | 9.2%/10.2% Max |
| pH (10% Solution) | 5.0-6.5% |
Micro Biological
| SPC (cfu/g) | 30,000 Max |
| Coliform (cfu/g) | 10 Max |
| Coli (cfu/g) | 10 Max |
| Salmonella (25g) | Negative/25g |
Minerals
| Sodium(mg/100g) | 892 |
| Calcium(mg/100g) | 561 |
| Potassium (mg/100g) | 2,650 |
| Phosphorus(mg/100g) | 801 |
| Magnesium(mg/100g) | 127 |
| Chloride (mg/100g) | 1,990 |
Benefits
- Economical Whey Lactose Replacer
- Non-hygroscopic
- Free Flowing
- Complete Solubility
- Approved by Kosher and Halal
Applications
- Bakery Product
- Dry Mixes
- Snack Foods
- Confections
- Animal feed
Packaging
Container Loads filled with Bags of 25kg multilayers heat sealed to inner liner in polyethylene cover of 1 tonne
Mesh Size
Granular / Free Flowing
Recommended Label
Deproteinized whey powder, permeate, dairy products
Storage / Shelf Life
Dry / ambient conditions are recommended. Store at room temperature, less than 80°F. Storage time is 2 years. Freezing could shorten shelf life.
KOSHER Certification
Certificate through cRc.
HALAL Certification
Certified through Islamic Food and Nutrition Council of America (IFANCA )
Origin
Hull, Iowa in The United States of America