Milk Replacers for Calves

Milk Replacers for Calves

Formulated for:

Milk Replacers for Calves

Product Specification

Chemical Characteristics:

Moisture 5.00% Max
Proteins (Nx6,38) 22.00%
Fats 10.00%
Ashes 8.5%
Lactose 40.00%
Fiber 1.00%


Amino Acids
L-Lysine 20.000 mg


Vitamins Minerals
Vitamin A (E672) 50.000 UI Copper Sulphate Pentahydrate (E4) 20 mg
Vitamin D3 (E671) 5.000 UI Iron Sulphate Tetra Hydrate (E1) 305 mg
Vitamin B1 14 mg Manganese Sulphate Monohydrate (E5) 200 mg
Vitamin E 150 mg Zinc Sulphate (E6) 80 mg
Vitamin B2 10 mg Potassium Iodide (E2) 0,30 mg
Vitamin B6 3 mg Basic Cobalt Carbonate Monohydrate (E3) 0,40 mg
Vitamin B12 0,03 mg Sodium Selenite (E8) 0,70 mg
Vitamin K 5 mg
Vitamin PP (Niacinamide) 50 mg
Vitamin C (E300) 15 mg
Pantothenic Acid 25 mg
Choline Chloride 250 mg
Betaine Hydrochloride 200 mg

Zootecnic Antioxidants
(DSM 7134) E. Gaecium 210 x 10CFU/kg BHA
(DSM 7133) L. Rhamnosus 90 x 10CFU/kg BHT


Color Creamy White
Aspect Flowing powder homogeneous lump-free
Flavor Cream – Vanilla


TBC ≤ 10cfu/kg
Total Coliforms < 10 cfu/g
E. Coli < 10 cfu/g
Molds and Yeasts ≤ 10cfu/g
Salmonella Absent/25g


Fluidity Excellent
Solubility ≥ 95%
Hygroscopicity Low



How to Use:

The product should be carefully mixed with water at 50-55°C and administers at 38-39°C



Product obtained by mixing Whey Powder, Soy Flour, Vegetable Oils (Palm and Coconut) Partially Delactosed Whey Powder, Hydrolyzed Wheat Protein, Pea Protein, Lysine, Baking Soda, Methionine, Mixture of Flavoring Substances.


Shelf Life:

Consume preferably within 12 months from manufacturing date



Store in a cool, dry place away from direct sunlight and heat sources.


Information & Contaminants:

The product is within the tolerance limits established by current legislation for toxic substances (heavy metals, dioxins, PCBs, pesticides, PAHC). Finished product and raw materials are not treated with ionizing radiation.



The product does not contain GMO