Milk Replacers for Piglets
Milk Replacers for Piglets
Product Specification
Chemical Characteristics:
| Crude Protein | 21.00% |
| Crude Fat | 15.00% |
| Crude Fiber | 0.10% |
| Lysine | 1.60% |
| Methionine + Cysteine | 1.24% |
| Crude Ash | 6.00% |
| Calcium | 0.60% |
| Sodium | 0.55% |
| Phosphorus | 0.50% |
| Amino Acids | |
| L-Lysine | 20.000 mg |
| Vitamins | Minerals | ||
| Vitamin A (E672) | 45.800 UI | Copper Sulphate Pentahydrate (E4) | 575 mg |
| Vitamin D3 (E671) | 4.500 UI | Iron Sulphate Tetra Hydrate (E1) | 780 mg |
| Vitamin E | 250 mg | Manganese Sulphate Monohydrate (E5) | 90 mg |
| Vitamin B1 | 1 mg | Zinc Sulphate (E6) | 173 mg |
| Vitamin B2 | 2,7 mg | Potassium Iodide (E2) | 1,5 mg |
| Vitamin B6 | 2 mg | Basic Cobalt Carbonate Monohydrate (E3) | 0,30 mg |
| Vitamin B12 | 0,03 mg | Sodium Selenite (E8) | 0,5 mg |
| Vitamin K | 6 mg | ||
| Vitamin PP (Niacinamide) | 10 mg | ||
| Vitamin C (E300) | 48 mg | ||
| Pantothenic Acid | 8,5 mg | ||
| Choline Chloride | 150 mg | ||
| Betaine Hydrochloride | 200 mg |
How to Use:
Use 250g to 500g per liter of water and mix thoroughly.
Composition:
Product obtained by mixing Whey Protein Concentrate, Whey Powder, Whey Robbing Coconut, Palm Greased Serum, Hydrolyzed Wheat Protein, Pea Protein, Wheat Flour, Calcium Carbonate, Inactivated Yeast (Saccharomyces Cerevisiae).
Shelf Life:
Consume preferably within 12 months from manufacturing date
Storage:
Store in a cool, dry place away from direct sunlight and heat sources.