Wheat Middlings obtained from the milling of wheat in the process of the production of wheat flour.
|Fiber||8.0% – 9.0%|
|Fat||3.0% – 5.0%|
|Color||Between a choloate red to clear, depending on the class of wheat milled.|
|Odor||Fresh and not rancid, nor contains large particles.|
|Uniformity||Each lot must be uniform in color, milling and composition.|
Mico Toxin: Don (Diacetoxyscripenol, vomitoxin): 5ppm max.