Wheat Middlings obtained from the milling of wheat in the process of the production of wheat flour.
TYPICAL NUTRITIONAL ANALYSIS
Protein 13.00% min.
Moisture 13.00% max.
Fiber 8.0% - 9.0%
Fat 3.0% - 5.0%
Ash 5.0% max.
Color Between a choloate red to clear, depending on the class of wheat milled.
Odor Fresh and not rancid, nor contains large particles.
Density 19-25 lbs/ft
Uniformity Each lot must be uniform in color, milling and composition.
Mico Toxin: Don (Diacetoxyscripenol, vomitoxin): 5ppm max.