Soy Lecithin

Soy Lecithin

Formulated for:

Soy Lecithin

After its removal from the oil, the soybean gums are dried in an adequate temperature, assuring its quality standard.


Acidity Index (% Oleic Acid) Max 30.0
Humidity (Karl Fischer) (%) Max. 1.00
Insoluble Matter in Ketone (%) Min. 62.0
Insoluble Matter in Hexane (%) Min. 0.30
Gardner Color (Lovibond 10mm Cuvette) Max. 18
Peroxide Index (mEq/kg) Max. 5.00
Viscosity (Poise) 100 – 200 at 25°C
Salmonella sp Absent in 25g

Nutritional Information

Quantity % DV
Caloric Value 800 kcal 40%
Saturated Fatty Acids 15.0 g 22%
Mono Saturated Fatty Acids 13.0 g (**)
Polisaturated Fatty Acids 42.0 g (**)
Total Fat 74.0 g 55%
Dietary Fiber 0.00 g 0%
Sodium 20.0 mg 1.0%


(*) Daily quantities based on 2000 kcal or 8400 kJ. Your daily values could be more or less depending on your energetic needs.

(**) “DV not established”

Gluten Free

Shipping And Storage

Should be stored in a covered and dry place, away from light and heat. Should not be stored or transported with other or toxic chemicals.


Expiration Date

24 months from the production date.


Organoleptic Properties

Characteristic product odor, taste and free from rancidity, strange odors and tastes.